As part of the growing academic groundswell against free sugars, on 19–20 February 2014, an international conference in Auckland – Sugary Drink Free Pacific by 2030? – considered the mounting ...
Sugar, a luxury in the past but now part of our daily diets, is contributing to weight gain. It’s found in our drinks and most processed foods either as sucrose (table sugar) or high-fructose ...
Nutrients are substances needed for growth, energy provision and other body functions. Macronutrients are those nutrients required in large amounts that provide the energy needed to maintain body ...
Infographics combine text with graphic images. Their key feature is simplicity – getting a message across in a manner that is easy to visualise and understand. Infographics consist of three ...
Game design is a creative and innovative way to build understanding of science concepts and express them within a meaningful context. It combines aspects of science, technology, digital ...
In this activity, students use drama to model science ideas about immune response to pathogenic microorganisms. By the end of this activity, students should be able to: explain some basic ideas ...
Help this global project to develop a faster test for antibiotic resistance by looking inside bacteria that have been treated with antibiotics. This will improve healthcare for patients with ...
In this online citizen science (OCS) project, participants analyse electron microscope images taken of a range of biological samples, helping scientists better understand cancer, infectious ...
Be part of a worldwide movement and use Global Earth Challenge to submit or classify photos to help our planet’s environment and human health. Global Earth Challenge is a citizen science campaign ...
Students develop knowledge of new technology that enables fish oil to be added to food without a fishy taste or smell and design an advertisement to promote an omega-3 enriched food. Purpose To ...
In this recorded professional learning session, Greta Dromgool talks with Dr Kristin Dyet about her role at New Zealand’s Institute of Environmental Science & Research (ESR). Kristin shares ...
Modern antibiotic medicines came into use in the middle of the 20th century. They enabled doctors to treat serious – and sometimes fatal – bacterial infections like strep throat and pneumonia ...
Dr David Stevenson, a senior scientist with Plant & Food Research, bases his advice for health and wellbeing on what scientists are discovering about cellular components called mitochondria ...
Carolyn Cairncross, a nutritionist with the New Zealand Nutrition Foundation, explains the meaning of the term ‘macro’ and then identifies the macronutrients as carbohydrate, fat and protein ...
The nutrigenomics research is being carried out by researchers from the University of Auckland and government-funded research institutes (Crown Research Institutes, or CRIs): Plant & Food ...
This interactive explains the different cells, microorganisms and molecules involved in the human immune system.
This interactive is a simple version of the human immune response to two different pathogens.
Use this interactive to discover a range of resources about microorganisms and antimicrobial resistance. Select a label for more information. Go here for further information, including the ...
