Find out how and why a red-fleshed apple variety is being bred in New Zealand, and discover how genetic information, consumer research and sensory science are all involved. Rights: Plant & ...
Gouda is a semi-hard Dutch cheese. A Hamilton-based artisan cheese factory makes traditional Gouda using milk directly from the adjoining farm. Discover how each step in the manufacturing process ...
This interactive shows some processes for managing cheese quality in traditional Gouda cheese production.
We live in a fast-changing world. We often hear that innovation is what’s needed to address the global challenges and local issues that we’re facing, to seize new and unexpected opportunities as ...
A new apple cultivar with red skin and red flesh is being developed at Plant & Food Research. Discover how the idea came about and why it may appeal to consumers. Plant & Food Research ...
This interactive explains the first steps in the process of making traditional Gouda cheese. Find out more about the final steps in the cheese making process in this related interactive.
Innovation can be described as the result of the creative process of turning an idea into an outcome that creates value for people. Innovation tends to be customer-focused, providing a new ...
Scientists and hapū are investigating whether kina (a New Zealand sea urchin) can become our next high-value nutraceutical, functional food product. A nutraceutical is a food or part of a food ...
Earthpac, previously Potatopak, is an innovative New Zealand company that makes biodegradable products. This introductory article describes why and how Earthpac use waste potato starch to make ...
New Zealand Algae Innovations Ltd currently operates the only spirulina farm in New Zealand. Under the brand name Tahi Spirulina, it sells a range of spirulina food and supplement products ...
This interactive explains the final processes involved in making traditional Gouda cheese. Find out more about the initial steps in the cheese making process in this related interactive.
High-value nutrition food exports are worth more than $20 billion per year to the New Zealand economy. Many consumers are willing to pay more for foods with health benefits. However, the health ...
Plant & Food Research is the New Zealand Crown research institute responsible for the research and development that adds value to vegetable, fruit, crop and food products. Their research ...
In this activity, students develop their knowledge of food and product development to produce a snack bar for a specific target market. The purpose is to make an appealing snack bar while ...
Alistair Mowat of ZESPRI perceives innovation as a process of developing solutions to address needs and opportunities of consumers. Alistair discusses how the role of an innovator differs from ...
We all know that single-use plastics are a problem for our environment, but many single-use products can be convenient and more economic than less-problematic alternatives. So how do we get the ...
Commercialising a new apple variety can take 25–30 years from selecting the initial cultivar to market launch, and the process must be carefully managed. Managing the commercialisation process ...
Iwi and marine biologists are curious to know whether the New Zealand native sea cucumber can become a valuable export product while also reducing the environmental impact of aquaculture ...
This video story explores how The FOODBOWL and the wider New Zealand Food Innovation Network facilitate food innovation in New Zealand. Angus Brown, Business Development Manager, and Brian ...
Potatopak (now re-branded as earthpac) makes potato plates at a factory in Blenheim, New Zealand. The steps in the production process – from weighing ingredients to quality control of the final ...
Research and development for growing taewa is led by Dr Nick Roskruge at Massey University with input from the Tāhuri Whenua – the National Māori Vegetable Growers’ Collective. Research to ...
We all need protein to live and stay healthy. However, many protein sources are becoming an increasingly expensive way to meet our needs – both economically and environmentally. Innovators are ...
The FOODBOWL was established to support and encourage New Zealand food companies to develop new products and expand into new markets as part of a government drive to increase exports. Potential ...
The results of a US clinical trial on acne by New Zealand-based biotechnology company Quantec Ltd have proved positive, according to researchers who presented the results to dermatologists ...
