Different people respond differently to different foods. This is partly because we all have different genes, and our genes can affect the way our bodies deal with food. Because of this ...
Position: University Professor, University of Auckland. Field: Nutrition research. Professor Lynnette Ferguson is the Director of the Centre for Mutagen Testing, based within the Auckland Cancer ...
One of the first steps in carrying out a study about any disease is to find out as much as possible about the patients. The combination of a person’s physical and physiological characteristics is ...
In this activity, students explore a variety of recent biotechnologies and consider their impact on society. The activity can be adapted to suit student level and interest. The slide show ...
In this activity, students listen to AgResearch’s Dr Matthew Barnett, the singing scientist, performing his latest YouTube release called I love fibre. Students then answer sets of questions and ...
Honey is antibacterial and can prevent growth of most types of bacteria. This experiment compares the effect of different types of honey on bacteria growing on agar plates. Purpose To compare the ...
Help this global project to develop a faster test for antibiotic resistance by looking inside bacteria that have been treated with antibiotics. This will improve healthcare for patients with ...
Alzheimer’s disease is an irreversible, progressive brain disorder that slowly destroys memory and thinking skills and eventually even the ability to carry out the simplest tasks. In this online ...
In this online citizen science (OCS) project, participants analyse electron microscope images taken of a range of biological samples, helping scientists better understand cancer, infectious ...
Students develop knowledge of new technology that enables fish oil to be added to food without a fishy taste or smell and design an advertisement to promote an omega-3 enriched food. Purpose To ...
Modern antibiotic medicines came into use in the middle of the 20th century. They enabled doctors to treat serious – and sometimes fatal – bacterial infections like strep throat and pneumonia ...
In this recorded professional learning session, Dr Siouxsie Wiles, Associate Professor of Molecular Medicine and Pathology answers key questions about antimicrobial resistance (AMR). AMR has been ...
The nutrigenomics research is being carried out by researchers from the University of Auckland and government-funded research institutes (Crown Research Institutes, or CRIs): Plant & Food ...
Lynn Ferguson started out thinking she wanted to be a hairdresser. After giving it a go, she changed her mind and decided to go into science. She is now Head of Nutrition at the University of ...
Dr Andrew Shelling from the University of Auckland talks about the importance of thoroughly examining the physical characteristics of their patients before they start to study the genetic ...
Slideshow of images displaying various examples of different technologies. Use the Slideshow menu for further options, including view full screen, and go here for the download option.
Answer the questions in this quiz to find out how much you know about biotechnology.
This interactive explains the different cells, microorganisms and molecules involved in the human immune system. Click on the labels for more information. Select here to view the full transcript ...
