Students investigate the physical and chemical properties of various honeys to design a way to distinguish Mānuka honey from other types of honey.
Purpose
Students develop their knowledge of physical and chemical properties of a substance and skills of observation and problem solving to design a test to distinguish Mānuka honey from other honey types.
This unit plan has not been trialled.
Keywords
Nectar, honey properties, osmotic effect, thixotropic, viscosity.
