New Zealand Algae Innovations Ltd operated the only spirulina farm in New Zealand. Under the brand name Tahi Spirulina, it sold a range of spirulina food and supplement products. Background ...
We all need protein to live and stay healthy. However, many protein sources are becoming an increasingly expensive way to meet our needs – both economically and environmentally. Innovators are ...
Plant & Food Research is the New Zealand Crown research institute responsible for the research and development that adds value to vegetable, fruit, crop and food products. Their research ...
In this activity, students develop their knowledge of food and product development to produce a snack bar for a specific target market. The purpose is to make an appealing snack bar while ...
Be part of a worldwide movement and use Global Earth Challenge to submit or classify photos to help our planet’s environment and human health. Global Earth Challenge is a citizen science campaign ...
Capture wild microbes and turn them into bread – for science! This is a project you could do with your students in the classroom or they can do at home. Microbes are found in every environment on ...
Students develop knowledge of prototype taewa products and design a label that reflects the cultural value and specified market for the product. Purpose Understand the attributes and benefits of ...
In this unit, students will consider the performance properties of new stab and flame-resistant fabric and design protective wear for new market opportunities. Purpose To investigate the ...
Students develop their knowledge to design a disposable product as a sustainable alternative to an existing product. Purpose To understand why increasing use of non-degradable materials is not ...
Tahi Spirulina investigated producing and marketing local grown spirulina in New Zealand. Using French artisan methods, the company grew the nutrient-dense cyanobacteria as a food product. Note ...
New Zealand company Leaft Foods has developed technology to extract rubisco, a high-value protein found in leafy greens. The company is scaling up the technology while developing food products ...
What can 3D microscopy and chromatography techniques tell you about starch? And how can this knowledge help design the perfect snack bar?
This interactive explains the first steps in the process of making traditional Gouda cheese.Click on the labels to watch the videos and for more information. Find out more about the final steps ...
This interactive explains the final processes involved in making traditional Gouda cheese. Click on the labels for more information. Find out more about the initial steps in the cheese making ...
In this interactive Miel Meyer explains some of the processes for managing cheese quality in making traditional Gouda cheese. Click on the labels to watch the videos and for more information ...
