Since 2009, under the Australia New Zealand Food Standards Code, bakers must use iodised salt in bread and bread products. The only exceptions are organic bread, non-yeast-leavened bread and bread mixes.
Since 2009, under the Australia New Zealand Food Standards Code, bakers must use iodised salt in bread and bread products. The only exceptions are organic bread, non-yeast-leavened bread and bread mixes.