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    • Professor Benoit Guieysse from Massey University.
    Rights: Showdown Productions Published 23 September 2022, Updated 29 January 2025 Size: 6.7 MB Referencing Hub media

    Benoit Guieysse is Head of Science at the start-up Nutrition from Water™ (NXW) and a consultant for BG Bioprocess Consulting Ltd.

    Previously he was a professor in the School of Food and Advanced Technology at Massey University.

      Appears in

      ARTICLE

      Growing spirulina

      New Zealand Algae Innovations Ltd operated the only spirulina farm in New Zealand. Under the brand name Tahi Spirulina, it sold a range of spirulina food and supplement products. Background ...

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