Scientist Dr Richard Newcomb putting his nose to work at Plant & Food’s molecular sensing lab.
Our sense of smell is about 10,000 times more sensitive than taste. We often overlook the importance smell plays in alerting us to danger, with fire being one example and health-threatening ...
Position: Chief Scientist, Plant & Food Research. Field: Sensory and consumer science Professor Richard Newcomb simply ‘followed his nose’ when entering the field of scientific research. He ...
This survey will open in a new tab and you can fill it out after your visit to the site.
